Following the riotous success of previous Spectator Wine Club BYOB lunches, we invite readers to return to our boardroom with a treasured bottle to share with like-minded folk. Recent highlights have included the 1989 Ch. Ducru Beaucaillou, 2001 Ch. Rieussec and a remarkable 1815 Marsala, but the wines don’t have to be grand – they simply must have a fine story to tell. Drinks editor Jonathan Ray will be raiding his cellar too, and there will be no shortage of vino.
With just 14 readers around the table for our BYOB lunches, everyone gets a good slug of each wine. Read about our last BYOB on our Instagram
