A Celebration of British Game Lunch with Philippa Davis | Wednesday 17 December | 12.30 for 1pm | Spectator Boardroom

Back by popular demand, cookery writer for The Field Magazine, international private chef and champion of local produce, Philippa Davis, will join us for a lunch celebrating the best of seasonal British game washed down with wines specially selected by The Bunch, that loose coalition of independent merchants comprised of Corney & Barrow, Haynes, Hanson & Clark, Lea & Sandeman Private Cellar, Tanners and Yapp Bros.

Philippa will be showcasing a selection of edible delights including Apley Smoked Pheasant,  a selection of Venison charcuterie from Dorset’s Real Cure, Blackthorn Sea Salt from Ayrshire and Chocolatia Chocolates from the heart of Scotland.

See the Spectator Club for exclusive offers on some of these products and more.