Winemaker’s Lunch with The Finest bubble


Join us in the Spectator boardroom on Thursday 25 January 2018 for the next in our series of Spectator Winemaker Lunches with Nick Baker, founder and MD of The Finest Bubble, purveyors of fine champagnes and sparkling wines which is celebrated for its same day ‘emergency service’ bicycle deliveries throughout London.
Nick will be joined by Simon Stockton, brand ambassador for Piper-Heidsieck and ambassador for the Champagne Academy, as they discuss their love of the bubble. You will then enjoy such first-rate champagnes as Pol Roger NV (en magnum), Piper-Heidsieck Essential NV, 2009 Taittinger, 2002 Piper-Heidsieck Rare, 2005 Charles Heidsieck and 2007 Bollinger ‘La Grande Année’ (en magnum) during the course of an informal four-course lunch provided by our partners, Forman & Field.
Book now to avoid disappointment!

Thursday 25 January | 12.30 p.m.| £80

Tickets will not be sent out before the event. A receipt will be sent either via email or post and your name will be on the guest list.

The Spectator, 22 Old Queen Street, SW1H 9HP

020 7961 0015

Cancellation policy: Tickets are transferable. If you wish to cancel your ticket, The Spectator will do their best to ensure that your ticket is reallocated in order to give you a refund.

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