Winemaker’s Lunch with Peay Vineyards - Friday 22 June
Join us in the Spectator boardroom on Friday 22nd June 2018 for the next in our series of Spectator Winemaker Lunches with Andy Peay, sales and marketing director of family-run Peay Vineyards, producers of exquisite, organically-farmed wines in Sonoma County, California.
Having recently endured both floods and fires, these are interesting times for the winemakers of California and Andy is well placed to update us on how well the industry is faring in the aftermath.
He will be bringing with him some spectacular wines, and over an intimate, informal yet delicious four course cold lunch provided by Forman & Field, we will enjoy Peay Vineyards' 2014 Estate Chardonnay, 2016 Sonoma Coast Pinot Noir, 2015 Scallop Shelf Estate Pinot Noir, 2015 Ama Estate Pinot Noir, 2014 Pomarium Estate Pinot Noir and the 2013 La Bruma Estate Syrah.
For more on Peay Vineyards visit www.peayvineyards.com.
Book now to avoid disappointment!
Friday 22 June | 12.30pm | £80
Tickets will not be sent out before the event. A receipt will be sent either via email or post and your name will be on the guest list.
22 Old Queen Street | London | SW1H 9HP
To book by telephone call 020 7961 0015 (9am-5pm Mon-Fri)
Cancellation policy: Tickets are transferable. If you wish to cancel your ticket, The Spectator will do their best to ensure that your ticket is reallocated in order to give you a refund.