Winemaker’s Lunch with Hamilton Russell
Join us in the Spectator boardroom on Thursday 8 March 2018 for the next in our series of Spectator Winemaker Lunches with Anthony Hamilton Russell, producer of South Africa’s most ‘Burgundian’ Pinot Noir and Chardonnay (and arguably its finest ones too) in the Hemel-en-Aarde Valley, Walker Bay.
These are exciting times for South African winemakers and Anthony will chat about the current state of play in the Cape as he introduces various fine vintages of his own exceptional Hamilton Russell wines as well as examples from his Ashbourne and Southern Right labels.
Always eloquent and often outspoken, Anthony, and his wife Olive, will happily answer guests’ questions over an intimate, informal yet delicious lunch provided by our partners, Forman & Field.
Book now to avoid disappointment!
Thursday 08 March | 12.30 p.m.| £80
Tickets will not be sent out before the event. A receipt will be sent either via email or post and your name will be on the guest list.
The Spectator, 22 Old Queen Street, SW1H 9HP
020 7961 0015
Cancellation policy: Tickets are transferable. If you wish to cancel your ticket, The Spectator will do their best to ensure that your ticket is reallocated in order to give you a refund.