Winemaker’s lunch with Champagne Gosset

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Join us in the Spectator boardroom on Wednesday 11 October 2017 for the next in this year’s series of Spectator Winemaker’s Lunches with Odilon de Varine, Chef du Cave and deputy MD at Champagne Gosset, the oldest wine producer in all Champagne, founded in 1584.

Champagne is in Odilon’s blood and there is nothing he doesn’t know about the region and its wines. He was born and raised in Reims and prior to joining Champagne Gosset in 2006, was cellarmaster at Champagne Deutz and then at Champagne Henriot.

During a delicious four-course cold lunch provided by Forman & Field, Odilon will introduce and discuss a glittering selection of his Champagnes including the Gosset Grand Rosé NV (en magnum), the Gosset Grande Réserve Brut NV, the Gosset Grand Blanc de Blancs NV, the Gosset Grand Millésime Brut 2006 and the Gosset Grand Blanc de Noirs.

 These really are exceptional Champagnes and our lunches are hugely popular, so do book promptly to avoid disappointment.

Wednesday 11 October  | 12.30 p.m.| £95

Tickets will not be sent out before the event. A receipt will be sent either via email or post and your name will be on the guest list.

The Spectator, 22 Old Queen Street, SW1H 9HP

020 7961 0015

Cancellation policy: Tickets are transferrable. If you wish to cancel your ticket, The Spectator will do their best to ensure that your ticket is reallocated in order to give you a refund.

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