Winemaker’s Lunch with Chêne Bleu - Friday 14 February


Join us in the Spectator boardroom on Friday 14 February for the next in this year’s series of Spectator Winemaker Lunches with Nicole Rolet, owner of Chêne Bleu, the boutique estate in the southern Rhône celebrated for its organic, biodynamic ‘couture’ wines which Decanter Magazine declared to be ‘exceptional’.

Chêne Bleu – described by the Wall Street Journal as ‘The world’s first super Rhône’, lies is a dramatically isolated position high in the Dentelles de Montmirail above Gigondas and Séguret and has deliberately opted out of the appellation contrôlée system, allowing them to make the wines that they feel best reflect the local terroir.

Nicole will explain more over a fine, four course cold lunch provided by Forman & Field, whilst presenting a wide selection of Chêne Bleu wines including vintages of their much sought-after (and fittingly named for Valentine’s Day) flagship reds, Abélard and Héloise, the rich and complex white Aliot and new-age, food-friendly rosé (en magnum).

This lunch promises to be hugely popular so do book promptly to avoid disappointment.

For more on Chêne Bleu visit

Friday 14 February 
| 12.30pm | £105

Tickets will not be sent out before the event. A receipt will be sent either via email or post and your name will be on the guest list.

22 Old Queen Street | London | SW1H 9HP

To book by telephone call 020 7961 0015 (9am-5pm Mon-Fri)

Cancellation policy: Tickets are transferable. If you wish to cancel your ticket, The Spectator will do their best to ensure that your ticket is reallocated in order to give you a refund.

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