Sherry Lunch with Ben Howkins Friday 2 February, 12.30 p.m. for 1 p.m. SOLD OUT
Readers are invited to join us in the boardroom at 22 Old Queen Street, London for winemaker lunches hosted by Spectator drinks editor Jonathan Ray. These delightfully informal events, at which celebrated producers introduce and discuss their wines, are hugely popular, so early booking is recommended.
Ben Howkins, author of Sherry: Maligned, Misunderstood, Magnificent! is one of the world’s leading authorities on the subject and will present a wide range of this glorious drink – from bone dry Manzanilla to richly sweet PX – while explaining its intricacies and best food matches. Readers will also receive a signed copy of Ben’s latest book, Adventures in the Wine Trade; Diary of a Vintners Scholar.
We will do our utmost to resell tickets and offer refunds when cancellation notice is given 72 hours ahead of the lunch.
Friday 2 February | 12.30pm for 1pm | £125
To book by telephone call 020 7961 0015 (9am-5pm Mon-Fri)