Yalumba Winemaker Lunch 3 October | 12.30pm for 1pm | Spectator Boardroom

Yalumba, owned by the Hill-Smith family for 175 years, is famed for the outstanding quality of its old vine Barossa Valley wines. Sixth-generation Lucy Hill-Smith and Louisa Rose, winemaker and head of sustainability, will introduce us to some of Yalumba’s rarest and finest wines, namely the Virgilius Viognier, the Octavius Old Vine Shiraz, the Signature Cabernet Sauvignon and Shiraz, the Tri-Centenary Grenache, as well as the estate’s most celebrated wine – winner of Matthew Jukes’s Great Australian Red competition four times – The Caley.