{"product_id":"caviar-smoked-salmon-masterclass-the-library-6-old-queen-st-thursday-11-june-6-30-8pm-100-ht-wednesday-11-february-6-15-8-30pm-the-library-upstairs-at-6-old-queen-st-copy","title":"Caviar \u0026 Smoked Salmon Masterclass, The Library, 6 Old Queen St., Thursday 11 June, 6.30 – 8pm","description":"\u003cdiv class=\"OutlineElement Ltr SCXW28248444 BCX8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif;\"\u003eA very special evening of sheer indulgence. After a welcome glass of chilled fizz, Lance Forman of H. Forman \u0026amp; Son, the world’s finest salmon curers since 1905, will give a masterclass in the different styles of smoked salmon, along with a carvery demonstration, before Laura King of King’s Fine Food discusses the glory that is caviar, explaining its history and the different types available. There will be plenty of smoked salmon and caviar to taste and fine wine and vodka, introduced by drinks editor Jonathan Ray, with which to wash them down. \u003c\/span\u003e\u003c\/p\u003e\n\u003cem\u003e\u003cspan class=\"EOP SCXW28248444 BCX8\" data-ccp-props=\"{}\"\u003e\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e","brand":"Spectator Shop","offers":[{"title":"Default Title","offer_id":59435077402958,"sku":"SSC110626","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/6358\/4334\/files\/Spectatorvoucherimage2.jpg?v=1776174457","url":"https:\/\/shop.spectator.co.uk\/products\/caviar-smoked-salmon-masterclass-the-library-6-old-queen-st-thursday-11-june-6-30-8pm-100-ht-wednesday-11-february-6-15-8-30pm-the-library-upstairs-at-6-old-queen-st-copy","provider":"Spectator Shop","version":"1.0","type":"link"}