H. Forman & Son Tour, Tasting and Lunch with Jonathan Ray - Friday 6 May, from 11.00a.m.


Come to the East End to learn all about curing and smoking salmon with Lance Forman of H. Forman & Son, suppliers of our celebrated Spectator Winemaker Lunches. Guinness World Record Holder salmon carver Darren Matson will give us a masterclass in the heart of the smokehouse before we enjoy a fine three-course lunch with wines in H. Forman’s riverside restaurant and bar overlooking the Olympic stadium. 

- Jonathan Ray, drinks editor, The Spectator

Friday 6 May | from 11.00a.m. | £150*

To book by telephone call 020 7961 0015 (9am-5pm Mon-Fri)

*travel not included

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