Forman and Field Hand-Mixed Christmas Pudding and Spectator hip flask
Forman and Field's award-winning Christmas pudding recipe is hand-chopped, hand-mixed, hand-shaped and hand-packaged. Forman's ‘third’ cook them, with the final two thirds of cooking to be done on the day. Leaving them part-cooked allows flavours to develop, giving the gooey texture and rich toffee aromas for which the puddings are famed. Steam in traditional fashion for best results.
Lloyd Hardwick has really gone to town with this ultra luxurious LTD Edition Pudding. His mix includes apricots steeped in English old salt rum, currants soaked in Dows 2011 Late bottled vintage port, raisins in Oban 14yr old single malt and sultanas in Southdowns walnut liqueur. Add vintage apples, clementines, blood oranges, sourdough breadcrumbs, Old Cotswold Legbar eggs and Mangalitza suet fat and you have a pudding worthy of any Christmas feast.
Comes with an old fashioned sixpence for inserting into the pudding and a 'Spectator' hip flask of 15 year old cider brandy to pour over and ignite. Wow!
*PLEASE NOTE: MADE WITH VEGETARIAN SUET*
CLASSIC CHRISTMAS PUDDING
Soft Brown Sugar, Free Range EGGS, Dried Apricots, Raisins, Sultanas, Currants, Beef Suet, Breadcrumbs WHEAT Flour, Water, Yeast, Salt], Apples, Carrots, Plain Flour (WHEAT), Mixed Peel, ALMONDS, HAZELNUTS, Brown Ale, Navy Rum, Scotch Whisky, Somerset Cider Brandy, Orange, Lemon, Mixed Spice, Cinnamon, Nutmeg, Ginger & Salt.
Allergens in BOLD CAPITAL LETTERS
For the 908g Christmas pudding you will need to remove the muslin and wrap the pudding in foil. Place in a saucepan of boiling water and steam for 3-5 hours.
Test the temperature with a skewer to make sure piping hot throughout.
UK ONLY DELIVERY