Alsace Lunch | Friday 22 November | 12.30pm for 1pm

Alsace is an astonishingly beautiful region blessed with remarkable wines, ranging from fine traditional method crémants to bone-dry, off-dry and sumptuously sweet single varietal whites and head-turning Pinot Noirs. They are also famously food- friendly and, with Foulques Aulagnon, export manager at Vins d’Alsace, as our host we will enjoy outstanding examples from Dopff au Moulin, Vins Zeyssolf, Domaine Kirrenbourg, Cave du Vieil Armand, Domaine Etienne Loew, Domaine Muré-Clos Saint Landelin, Bestheim and Justin Boxler.